Jackfruit BBQ Sandwiches: A Delicious Vegan Twist on a Classic Favorite
Looking for a mouthwatering, plant-based alternative to pulled pork sandwiches? These Jackfruit BBQ Sandwiches are a game-changer! Packed with smoky flavor, meaty texture, and all the saucy goodness you crave, this recipe is perfect for weeknight dinners, backyard BBQs, or even meal prep.
📝 Ingredients:
- 2 cans young green jackfruit in brine or water (not syrup), drained and rinsed
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp chili powder
- 1/2 tsp ground cumin
- Salt & pepper to taste
- 1 cup BBQ sauce (your favorite brand or homemade)
- Burger buns or sandwich rolls
- Optional toppings: coleslaw, pickles, red onions, avocado
🍔 Recipe Description:
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Prepare the Jackfruit: Use your hands or forks to shred the jackfruit into pieces, removing any hard core bits and seeds if desired.
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Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until soft and fragrant.
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Spice it Up: Stir in smoked paprika, chili powder, cumin, salt, and pepper. Cook for a minute to toast the spices.
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Cook the Jackfruit: Add the shredded jackfruit to the skillet and cook for 5–7 minutes, stirring occasionally, to allow the jackfruit to absorb the spices and get a bit crispy.
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Add the BBQ Sauce: Pour in the BBQ sauce and stir to combine. Reduce heat and let it simmer for another 10–15 minutes, stirring occasionally.
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Assemble the Sandwiches: Pile the BBQ jackfruit onto your toasted buns and top with crunchy coleslaw, pickles, or any toppings you love.
🔥 Tips for the Best Jackfruit BBQ Sandwiches:
- Go for green jackfruit: Always use young green jackfruit in brine or water — ripe jackfruit is sweet and not suitable for savory dishes.
- Make it extra smoky: Add a drop of liquid smoke or a bit more smoked paprika for a deeper BBQ flavor.
- Meal prep friendly: The jackfruit filling can be made ahead and stored in the fridge for up to 4 days. It also freezes well!
- Try it in tacos: Leftovers? Wrap it up in a tortilla with avocado and fresh salsa for an easy BBQ taco twist.
This vegan-friendly dish is sure to impress both herbivores and meat-lovers alike. Whether you're new to jackfruit or already a fan, these BBQ sandwiches are a must-try — messy, satisfying, and oh-so-flavorful.
Give it a go and let the jackfruit magic surprise you!
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