Jackfruit BBQ Sandwiches

 

Jackfruit BBQ Sandwiches

Jackfruit BBQ Sandwiches: A Delicious Vegan Twist on a Classic Favorite

Looking for a mouthwatering, plant-based alternative to pulled pork sandwiches? These Jackfruit BBQ Sandwiches are a game-changer! Packed with smoky flavor, meaty texture, and all the saucy goodness you crave, this recipe is perfect for weeknight dinners, backyard BBQs, or even meal prep.


📝 Ingredients:

  • 2 cans young green jackfruit in brine or water (not syrup), drained and rinsed
  • 1 tbsp olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • 1/2 tsp ground cumin
  • Salt & pepper to taste
  • 1 cup BBQ sauce (your favorite brand or homemade)
  • Burger buns or sandwich rolls
  • Optional toppings: coleslaw, pickles, red onions, avocado


🍔 Recipe Description:

  1. Prepare the Jackfruit: Use your hands or forks to shred the jackfruit into pieces, removing any hard core bits and seeds if desired.

  2. Sauté the Aromatics: In a large skillet, heat olive oil over medium heat. Add onions and garlic, cooking until soft and fragrant.

  3. Spice it Up: Stir in smoked paprika, chili powder, cumin, salt, and pepper. Cook for a minute to toast the spices.

  4. Cook the Jackfruit: Add the shredded jackfruit to the skillet and cook for 5–7 minutes, stirring occasionally, to allow the jackfruit to absorb the spices and get a bit crispy.

  5. Add the BBQ Sauce: Pour in the BBQ sauce and stir to combine. Reduce heat and let it simmer for another 10–15 minutes, stirring occasionally.

  6. Assemble the Sandwiches: Pile the BBQ jackfruit onto your toasted buns and top with crunchy coleslaw, pickles, or any toppings you love.


🔥 Tips for the Best Jackfruit BBQ Sandwiches:

  • Go for green jackfruit: Always use young green jackfruit in brine or water — ripe jackfruit is sweet and not suitable for savory dishes.
  • Make it extra smoky: Add a drop of liquid smoke or a bit more smoked paprika for a deeper BBQ flavor.
  • Meal prep friendly: The jackfruit filling can be made ahead and stored in the fridge for up to 4 days. It also freezes well!
  • Try it in tacos: Leftovers? Wrap it up in a tortilla with avocado and fresh salsa for an easy BBQ taco twist.


This vegan-friendly dish is sure to impress both herbivores and meat-lovers alike. Whether you're new to jackfruit or already a fan, these BBQ sandwiches are a must-try — messy, satisfying, and oh-so-flavorful.

Give it a go and let the jackfruit magic surprise you!

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