Pastacado Muffins

 

🧁 Pastacado Muffins: A Deliciously Unexpected Twist!

Welcome to a whole new world of muffin magic! If you thought muffins were just for sweet treats, think again. Pastacado Muffins bring together the creamy richness of avocado with the heartiness of pasta in a baked form that’s perfect for breakfast, brunch, or even a savory snack on the go. Intrigued? Let’s dive in!

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🥑 Ingredients:

• 1 ripe avocado (mashed)
• 1 cup cooked pasta (small shapes like macaroni or fusilli work best)
• 1 cup all-purpose flour
• 1/2 cup grated cheese (cheddar or mozzarella)
• 2 eggs
• 1/2 cup milk (or plant-based alternative)
• 1 tsp baking powder
• Salt and pepper to taste
• Optional: chopped herbs (like basil or parsley), chili flakes, or a sprinkle of parmesan on top

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👩‍🍳 Recipe Description:

1. Preheat your oven to 180°C (350°F) and line a muffin tray with paper cups or lightly grease it.

2. In a large mixing bowl, combine mashed avocado, eggs, and milk until smooth.

3. Add the cheese, cooked pasta, flour, baking powder, and seasoning. Mix until just combined – don’t overmix!

4. Spoon the mixture evenly into the muffin tray.

5. Top with extra cheese or herbs if you’re feeling fancy.

6. Bake for 20–25 minutes or until golden brown and a toothpick comes out clean.

7. Let cool slightly before serving warm – or pack them up for later!

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💡 Tips:

• Use leftover pasta to save time – just make sure it's not heavily sauced.
• Want more protein? Toss in some cooked bacon bits or shredded chicken.
• These muffins freeze well – perfect for meal prep!
• Add some sun-dried tomatoes or olives for a Mediterranean twist.

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Whether you're into healthy snacking or fun new recipes, Pastacado Muffins are a quirky, wholesome delight that’ll keep people guessing — and coming back for more!