🥄 Custard Yogurt Toast – A Creamy, Crispy Morning Delight!
If you’re looking for a breakfast that’s as aesthetic as it is delicious, Custard Yogurt Toast is your new go-to! This TikTok-famous treat combines the creamy richness of custard with the crispy warmth of toast. It’s simple, satisfying, and totally customizable. Whether you're in a rush or planning a cozy brunch, this toast will hit the sweet spot.
🧾 Ingredients:
- 2–3 slices of thick bread (brioche or sourdough works great!)
- 1 egg
- 3 tbsp plain or vanilla yogurt
- 1–2 tsp honey or maple syrup (adjust for sweetness)
- ¼ tsp vanilla extract (optional but recommended)
- Fresh fruits (like berries, banana slices, or mango)
- A pinch of cinnamon or powdered sugar for garnish
👩🍳 Recipe Description:
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Preheat your oven or air fryer to 180°C (350°F).
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Make the custard: In a bowl, whisk together the egg, yogurt, sweetener, and vanilla until smooth and creamy.
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Prep the bread: Using the back of a spoon, gently press down the center of each slice to create a shallow well—this will hold the custard.
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Fill it up: Spoon the custard mixture into the well of each toast slice. Don’t overfill!
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Top it off with your choice of fruits. Berries and bananas are classic, but get creative!
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Bake for 10–15 minutes, or until the custard is set and the edges of the toast are golden brown.
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Serve warm, garnished with a sprinkle of cinnamon, powdered sugar, or a drizzle of honey.
💡 Tips:
- Use day-old bread for better structure—it holds the custard without getting soggy.
- For extra crispiness, lightly toast the bread before filling it.
- Want a protein boost? Use Greek yogurt in your custard base.
- Not a fan of sweet? Try a savory twist with cheese, herbs, and veggies instead.
- Great for meal prep—make a batch and store in the fridge for up to 2 days, then reheat in the oven or toaster.
Ready to make your mornings more magical? 🍓✨
Custard Yogurt Toast is as easy to make as it is beautiful to look at. Try it once, and it might just become your new breakfast obsession!
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