Crispy Accordion Potatoes

 

🥔Crispy Accordion Potatoes – The Ultimate Potato Upgrade!

If you're looking to wow your guests or elevate your potato game, Crispy Accordion Potatoes are the way to go! These golden beauties are not only visually stunning but also incredibly flavorful and satisfyingly crispy on the outside, while staying soft and fluffy on the inside. Perfect as a side dish, appetizer, or even a snack – these potatoes are going to steal the show!

Ingredients:

• 4–5 medium-sized potatoes (Yukon Gold or Russet work best)
• 2–3 tablespoons melted butter or olive oil
• 2 cloves garlic (minced or crushed)
• 1 teaspoon paprika (optional, for a smoky flavor)
• Salt and pepper to taste
• Fresh parsley or rosemary (for garnish)
• Grated parmesan (optional but recommended for extra flavor)

🍴 Recipe Description:

1. Prep the Potatoes: Peel the potatoes (or leave the skin on for extra crispiness) and slice them into ¼ inch thick slabs. Lay each slab flat and, using skewers or chopsticks on either side as guides, make thin cuts across the top without slicing all the way through. Flip and repeat on the other side. This gives the signature "accordion" effect.

2. Season: In a bowl, mix melted butter or olive oil with garlic, paprika, salt, and pepper. Brush the seasoned mixture generously over each potato piece, making sure it seeps into the cuts.

3. Bake: Place the potatoes on a lined baking sheet and bake in a preheated oven at 425°F (220°C) for about 35–45 minutes, or until golden brown and crispy. Flip halfway through for even cooking.

4. Serve: Sprinkle with fresh herbs and grated parmesan right out of the oven. Serve hot and enjoy the satisfying crunch with every bite!

💡 Tips:

• Uniform Slicing: Use chopsticks or skewers to help avoid cutting all the way through the potato.

• Crispier Texture: Soak sliced potatoes in cold water for 15 minutes before baking to remove excess starch.

• Air Fryer Option: For extra crispiness and quicker cooking, try air frying at 400°F for 15–20 minutes.

• Flavor Boost: Experiment with spices like chili flakes, cumin, or Italian seasoning for a fun twist.