🍂 Cinnamon Rolls with Heavy Cream 🍮

Soft, gooey, and melt-in-your-mouth goodness!

There’s something magical about warm cinnamon rolls fresh out of the oven. But when you add heavy cream to the mix? 💫 Pure heaven. This rich twist takes your average cinnamon rolls and turns them into soft, caramelized perfection. Whether it’s for a lazy Sunday breakfast or a cozy holiday brunch, this recipe will have everyone asking for seconds (or thirds)! 🥰

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🛒 Ingredients:

• 1 can of refrigerated cinnamon rolls (or homemade dough if you're feeling fancy)
• 1/2 cup heavy cream
• 1/4 cup brown sugar
• 1 tsp cinnamon
• 1/2 tsp vanilla extract
• Optional: chopped pecans or walnuts for extra crunch 🌰

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🍽️ Recipe Description:

1. Preheat your oven to 350°F (175°C).

2. Arrange the cinnamon rolls in a baking dish, leaving just a little space between each roll.

3. Pour the heavy cream evenly over the cinnamon rolls — this is what makes them super soft and gooey! 🧁

4. In a small bowl, mix brown sugar, cinnamon, and vanilla. Sprinkle this mix generously over the top.

5. Cover the dish with foil and bake for 25-30 minutes until bubbly and golden brown.

6. Remove from the oven, drizzle with the included icing (or your own glaze), and serve warm! 🤤

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🌟 Tips for the Best Cinnamon Rolls:

• Use room temperature heavy cream – cold cream can slow the baking process.

• Add a sprinkle of sea salt on top before baking for a sweet-salty vibe!

• Want extra gooey rolls? Add a few pats of butter before pouring the cream.

• Great served with a hot cup of coffee or chai latte ☕

• Store leftovers in an airtight container – and reheat with a splash of cream to bring them back to life!

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📌 Final Thoughts

Cinnamon rolls are already a treat, but with heavy cream, they level up into something truly indulgent. Next time you’re craving something sweet and comforting, give this version a try — your kitchen will smell amazing, and your taste buds will thank you. 💛