In this month's issue
"Beans have had a bad reputation and been the butt of playground jokes for years, but these storecupboard staples are no longer the ingredient we snigger at – they’re an affordable, flavour-building, fibre-rich powerhouse with the ability to nourish us and the planet. As this month’s deep-dive shows, beans are exceptionally good for soil health, and vastly under-eaten in the UK. That’s why we’re championing them as a versatile ingredient that works as well in pasta bakes as it does in brownies.
And, last month, we shone a light on women’s health, so this issue, we’re doing the same for men, looking at what to eat to stay fit and well. Whether it’s beans, better habits or resourceful small producers, this month is all about rethinking what good food looks like, and why it matters..."
Keith Kendrick, group magazines editor
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5 reasons to buy our February issue
1. Batch cook brilliance
Save time and money with our easily scalable recipes for green chilli chicken pot pies, malty NYC-style chocolate chunk cookies, tomato & lentil soup and more to keep your well freezer stocked for busy days.
2. Good mood food
Dr Chintal Patel shares which foods to add to your plate to help boost your mental wellbeing – plus the culprits that could be making you feel worse.
3. Globe-trotting tray bakes
Content creator and best-selling author John Gregory-Smith shares three global-inspired oven-baked dinners, from Persian-style rice to a spicy nduja cannelloni.
4. Cook in season
Make the most of end-of-winter forced rhubarb, brussels sprouts and purple sprouting broccoli with our seasonal salads, an Alpine-inspired side and a beautiful bake.
5. Next level steak frites
Perfect the bistro classic at home this Valentine’s Day with Barney’s restaurant-quality recipe – including top tips to ensure a foolproof result.
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