The Ultimate BBQ Ribs Recipe

 

🔥 The Ultimate BBQ Ribs Recipe (Smoky, Tender & Sticky)

Intro:
These BBQ ribs are fall-off-the-bone tender with a smoky, sweet, and tangy glaze that clings to every bite. Whether you're firing up a charcoal grill, smoker, or oven, this recipe brings that backyard BBQ magic home.

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🛒 Ingredients

For the Dry Rub:

• 2 tbsp brown sugar
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp chili powder
• 1 tsp black pepper
• 1 tsp salt
• ½ tsp cayenne (optional for heat)

For the BBQ Sauce:

• 1 cup ketchup
• ¼ cup apple cider vinegar
• ¼ cup brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp smoked paprika
• Salt & pepper to taste

For the Ribs:

• 2 full racks of baby back ribs (about 4–5 lbs total)
• 1 tbsp olive oil
• Wood chips (hickory or applewood) if smoking

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🔧 Instructions

1. Prep the Ribs

Remove the silver skin (membrane) from the back of the ribs. Rub both sides with olive oil, then generously apply the dry rub. Wrap in foil and refrigerate for at least 2 hours (or overnight for deeper flavor).

2. Make the BBQ Sauce

In a saucepan over medium heat, combine all sauce ingredients. Bring to a simmer and cook for 10–15 minutes until thickened. Set aside.

3. Cook the Ribs

Option A: Smoker/Grill (Best Flavor)

• Preheat to 225°F. Add soaked wood chips for smoke.
• Place ribs bone-side down, cover, and cook for 3 hours.
• Wrap in foil and cook another 2 hours.
• Unwrap, brush with BBQ sauce, and grill for 30 minutes to set the glaze.

Option B: Oven (Easy & Consistent)

• Preheat oven to 300°F.
• Place foil-wrapped ribs on a baking sheet.
• Bake for 2.5 hours.
• Unwrap, brush with BBQ sauce, and broil for 5–10 minutes until caramelized.

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🍽️ Pro Tips

• Let the ribs rest 10 minutes before slicing.
• Add a splash of bourbon to the sauce for a smoky kick.
• Serve with slaw, cornbread, and grilled corn for the full BBQ experience.

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✨ Final Word

These ribs hit that perfect BBQ trifecta: tender, flavorful, and finger-lickin’ good. Great for summer cookouts, tailgates, or just a casual weekend feast.