🌶️ Spicy Mayo Rice Cakes 🔥🍙

Craving something spicy, creamy, and irresistibly chewy? These Spicy Mayo Rice Cakes are the perfect blend of heat and comfort. Whether you're a fan of Korean tteokbokki or just looking for a flavor-packed snack, this recipe will hit the spot! 😋✨

---

📝 Ingredients:

• 2 cups Korean rice cakes (tteok) 🍙
• 2 tbsp mayonnaise 🥄
• 1 tbsp sriracha or gochujang 🌶️
• 1 tsp soy sauce 🍜
• 1 tsp sesame oil 🌾
• 1 garlic clove (minced) 🧄
• 1 green onion (chopped) 🌿
• Toasted sesame seeds (for garnish) ✨
• Cooking oil (for frying) 🛢️

---

🍳 Recipe Description:

1. Prep the rice cakes: If using refrigerated or frozen rice cakes, soak them in warm water for 10–15 minutes to soften.

2. Fry the rice cakes: Heat some oil in a non-stick pan. Add the rice cakes and pan-fry until golden and crispy on the outside (about 5-7 minutes). 🔥

3. Make the spicy mayo sauce: In a bowl, mix mayonnaise, sriracha (or gochujang), soy sauce, sesame oil, and minced garlic. Adjust the spice level to your taste! 🌶️+🥄=❤️

4. Coat and toss: Reduce heat to low and add the sauce to the pan. Toss the rice cakes gently until they're evenly coated in spicy, creamy goodness. 😍

5. Finish & serve: Garnish with chopped green onions and sesame seeds. Serve hot and enjoy the perfect balance of spicy, creamy, and chewy. 🧄🌿✨

---

💡 Tips:

• Want extra crisp? Air-fry the rice cakes before saucing for even more texture! 🌀
• Vegan twist: Use vegan mayo and plant-based sauce options. 🌱
• Add protein: Toss in some grilled tofu, shrimp, or chicken to make it a full meal. 🍤🍗
• For extra heat: Drizzle with chili oil or sprinkle crushed red pepper flakes on top. 🔥🔥