Philly Cheesesteak Sliders

 

🍔Philly Cheesesteak Sliders – Big Flavor in a Small Bite! 🧀🥖🫑

Looking for the ultimate game-day snack, party appetizer, or even a quick weeknight dinner? These Philly Cheesesteak Sliders are packed with juicy beef, melty cheese, and sautéed peppers & onions – all tucked into soft slider buns. 🍔🔥

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🛒 Ingredients:

• 1 lb (450g) thinly sliced beef (ribeye or sirloin works great!) 🥩
• 1 green bell pepper, thinly sliced 🫑
• 1 onion, thinly sliced 🧅
• 1 tbsp olive oil or butter 🧈
• 6–8 slider buns or Hawaiian rolls 🍞
• 6–8 slices provolone or American cheese 🧀
• Salt & pepper to taste 🧂
• Optional: garlic butter for brushing 🍽️

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🍳 Recipe Description:

1. Sauté the Veggies – In a hot skillet, add olive oil or butter. Toss in the sliced onions and bell peppers, and cook until soft and caramelized (about 5–7 mins).

2. Cook the Beef – Add the thinly sliced beef to the skillet. Season with salt and pepper. Cook until browned and tender.

3. Assemble the Sliders – Preheat your oven to 350°F (175°C). Slice the buns horizontally (keeping them connected if using Hawaiian rolls).

4. Layer the bottom half of the buns with beef, then the sautéed veggies, then cheese. Place the top buns on.

5. Bake – Optional: Brush tops with garlic butter. Bake for 10–12 mins or until the cheese is melted and the tops are golden brown.

6. Slice and serve warm! 🔥

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💡 Tips:

• Make-Ahead Friendly – You can prep the beef & veggie mix in advance and assemble/bake when ready.
• Cheese Choices – Provolone gives that authentic taste, but feel free to mix in cheddar or mozzarella!
• Spice it Up – Add jalapeños or a dash of hot sauce for a kick. 🌶️
• Serve with – Crinkle fries, dipping sauces, or a cold drink 🍟🥤

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💥 Whether you're feeding a crowd or just treating yourself, these Philly Cheesesteak Sliders deliver maximum flavor in every bite. Save this recipe and share with your foodie friends! 💬📲