🍗🔥 Buffalo Chicken Wonton Cups – The Perfect Party Bites! 🧀🥟
Looking for a snack that’s crispy, cheesy, spicy, and absolutely irresistible? These Buffalo Chicken Wonton Cups are the ultimate crowd-pleaser! Whether it’s for game night, a party, or just a fun twist on dinner, this recipe delivers big flavor in a tiny package. 💥
🛒 Ingredients:
- 1½ cups cooked shredded chicken 🐔
- ½ cup buffalo wing sauce 🌶️
- ½ cup cream cheese (softened) 🧀
- ½ cup shredded cheddar cheese 🧀
- ¼ cup ranch or blue cheese dressing 🥣
- 1 package wonton wrappers 🥟
- 2 tablespoons chopped green onions 🌿
- Cooking spray or oil spray 🧴
🍽️ Recipe Description:
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Preheat your oven to 375°F (190°C).
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Spray a mini muffin tin with cooking spray and gently press one wonton wrapper into each cup to form little "bowls."
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Bake the empty wontons for 5–6 minutes until slightly golden and crispy.
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In a bowl, mix together shredded chicken, buffalo sauce, cream cheese, cheddar, and dressing until creamy and well combined.
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Spoon the mixture into the baked wonton cups and sprinkle with a bit more cheese on top if you’re feeling extra cheesy. 😍
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Bake for another 8–10 minutes or until the filling is bubbly and the edges are golden brown.
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Garnish with chopped green onions and serve warm! 💚
💡 Tips:
- Use rotisserie chicken for a quick and easy prep!
- Prefer less heat? Mix buffalo sauce with a little extra ranch or cream cheese. 🌶️➕🥛
- Want it extra crispy? Double up on wonton wrappers for each cup.
- These can be made ahead and reheated—perfect for busy hosts! ⏲️
- Serve with extra ranch or blue cheese dip on the side for dunking. 🥄
🎉 Why You'll Love These:
These little bites pack a punch of flavor and crunch. They're portable, customizable, and totally addictive. The combo of spicy buffalo sauce, creamy filling, and crunchy wonton shell is basically a flavor explosion! 🌟💣
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