When you want something filling and comforting but don’t feel like making a trip to the shops, this storecupboard meal plan has you covered. Built around a few reliable staples and a handful of fresh ingredients, these recipes show just how much flavour you can create with what you likely already have on hand.
These recipes have been carefully selected by our editors to make the most of everyday ingredients, from dried pasta and canned goods to long-lasting sauces and condiments. With a few fresh or seasonal additions, humble shelf staples are transformed into meals that still feel considered and satisfying.
Our one-pan harissa penne alla vodka elevates storecupboard pasta with a rich, creamy sauce, while ready-to-cook udon noodles are brought to life with foundational Asian ingredients like sesame oil, soy sauce, rice vinegar and chilli oil.
Other pantry favourites, including sundried tomatoes, capers and honey, pair with pesto to create crisp vegetarian pizzettes, while miso adds an umami depth to a creamy, budget-friendly chicken and corn risotto.
Whether you’re having a busy week, on a budget or are simply trying to use up what’s already in your kitchen, these recipes prove that convenience doesn’t have to mean compromise.
To keep things simple, use the in-app shopping list to add ingredients from each recipe, then check the My Good Food tab for one clear, organised list before you shop.
from Good Food https://ift.tt/iwSYHae
0 Comments