Garlic Butter Ramen Noodles

 

🧄🍜 Garlic Butter Ramen Noodles – Quick, Easy & Delicious! 🧈✨

Looking for a fast, flavorful, and cozy meal that hits all the right notes? This Garlic Butter Ramen Noodles recipe is a game-changer! With rich garlic, buttery goodness, and that satisfying ramen slurp 🍥, this dish is ready in just 15 minutes. Perfect for lazy weeknights, quick lunches, or anytime cravings hit!

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📝 Ingredients:

• 1 packet of instant ramen noodles 🍜 (discard the seasoning packet)
• 2 tbsp unsalted butter 🧈
• 4–5 cloves garlic, minced 🧄
• 1 tbsp soy sauce 🥢
• 1 tsp brown sugar 🍬
• Crushed red pepper flakes 🌶️ (optional, for a spicy kick)
• Chopped green onions 🌿 (for garnish)
• Soft boiled egg 🍳 (optional, but delicious!)

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👩‍🍳 Recipe Description:

1. Boil the noodles according to package instructions (just the noodles – skip the flavor packet). Drain and set aside.

2. In a pan over medium heat, melt the butter. Add the minced garlic and sauté for 1–2 minutes until golden and fragrant.

3. Stir in the soy sauce and brown sugar. Let it simmer for a minute.

4. Toss in the cooked noodles and mix well to coat them evenly in that buttery garlic sauce.

5. Sprinkle some red pepper flakes for heat, and top with green onions and a soft-boiled egg if desired.

6. Serve hot and enjoy the buttery, garlicky noodle magic! ✨

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💡 Tips:

• Add mushrooms, spinach, or shredded chicken for extra nutrition 🍄🥬🍗
• Want it creamier? Add a splash of heavy cream or a bit of cheese 🧀
• Cook the egg ramen-style: boil for 6–7 minutes, chill in ice water, peel, and serve!
• Double the garlic if you're a true garlic lover – no judgment here! 😋

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📸 Don’t forget to snap a pic and share your bowl of Garlic Butter Ramen Noodles! Tag us with #GarlicButterRamenLove 💛